Lodge Logic? Cast-Iron Rectangular Grill Press

Introducing Lodge Logic: Ready-to-use cast-iron cookware, pre seasoned for consistent performance! For more than 100 years, Lodge has been perfecting the process of making cast-iron cookware, formulating the perfect metal chemistry to create the exacting mold tolerances for casting. This produces the perfect wall construction for the best even heating in cookware. In the past, however, the seasoning process was never complete until you had cooked countless batches of fried chicken, catfish and cornbread to burnish it to a black patina. Of course, after this process was complete, cast-iron cookware would be handed down like an heirloom. Lodge Logic removes the waiting, thanks to a newly-developed seasoning process. An electrostatic spray system applies a proprietary vegetable oil combination to deeply penetrate the pores of the iron. The resulting seasoned cast-iron cookware is far superior to anything you can achieve at home because you can use it right out of the box. All Lodge cookware is still produced in a sand-cast process under high pressure so the shape can be controlled precisely. Lodge cast-iron cookware is durable with incredible heat retention and distribution. Whether for your skillet on the stove or the grill outdoors, this grill press is handy for eliminating curl from your bacon or ham, pressing out unwanted fats in your burgers or sausage, and holding heat in your grilled sandwiches. The heavy-duty cast iron base has a hammered finish. The handle features a cool grip spiral design. Base measures 6-3/4" x 4-1/2". Seasoned cast iron construction means pan is ready to use right out of the box. Made in USA. Features: Great for applying pressure on cooking food or holding the heat in cooked items Ready to use, seasoned cast iron construction Cool grip spiral handle 6-3/4' x 4-1/2' hammered finish cast iron base